Scalloped Eggs and Potatoes

4 cold boiled potatoes crumbs

4 hard boiled eggs chopped parsley

1 pt. white sauce salt

Put alternate layers of sliced potatoes and eggs in serving dish, sprinkle with salt, pour white sauce (with parsley stirred through it) over. Cover with oiled crumbs and bake. Sage, savory, onion or celery salt may be added.

Scalloped Eggs and Celery

2 large bunches celery 5 hard boiled eg 1 pt. cream sauce

Slice and cook celery and arrange in layers with the cream sauce and sliced hard boiled eggs, in oiled baking dish with the sauce on top. Sprinkle with oiled crumbs, bake.