What a luxury, Mr. BarrY, we have in this fresh and delicious Apple! I believe we have each tried its merits in the supply from RobertH. Brown's orchard. Possessing a very mild and agreeable sweet, and being very juicy, it gives a healthy tone to digestion, and can be eaten with impunity. I wish no other beverage than its juices to quench thirst, and no better dessert at all times. The tree produces abundantly; and my object is to call attention to it, that every cultivator of trees may be sure and have it. The Apple is in perfection now, and will keep a month longer. J. H. Watts - Rochester.

We consider this the best Sweet Apple for dessert that we grow in this locality; always fair, and of a handsome pea-green color, rarely with a blush on one Bide. The tree is a good grower and bearer.

A correspondent writes as follows from Lawrence county, Ohio:

"The Rome Beauty Apple was originated near this place, on the river bottom. It grows to an enormous size; ninety-six will fill a barrel easily. Those grown on the upland are the best flavored, and of fine size and appearance.

"There is a yellow Peach here, called the Italian, nearly as large as the above Apple, and of fine flavor. It was raised from a stone brought from Italy.

"With the exception of the above named fruits, there is but little in this country worthy the name of fruit.

"I asked a man what kind of Grape vine that was in his garden! He said, Tame Grape - tame enough, indeed - on the ground. What kind of Gooseberry is that? Tame. What kind of Plum is that! English".