Development of Humanity - Evolution of Food 127

Primitive Life - Growth - Civilization 128-9

Industry - Commerce - Science 130-1

Food-Sources - Production - Preparation - Practices 132-3

Food-Supply - Nourishment - Nurture - Health 134 - 5

Clean Food - Cleanliness - Wholesomeness - Purity 136-7

Adulteration - Food Law - Food-Labels 138-9

Selling - Advertisement - Understanding - Saving 140-1

Wholesome Foods - Scientific Modification of Food 142-3

Canned Food - Manufactured Products 144-5

Buying - Economy - Investigation - Testing 146-7

Artificial Foods - Chemicals in Food 148-9

Food-Regulation - Food-Deterioration 150-1

Sterilization - Preservation - Refrigeration 152-5

Food-Cost - Markets - Exchange - Consumption 156-9

Production - Manufacture - Distribution - Consumption

Production - Manufacture - Distribution - Consumption are interwoven now with Nature, Invention, Industry, Transportation, Commerce, Science and with Humanity as workers as well as consumers. The work of providing food, together with the nourishment it necessitates, constitutes many modern problems of trade and labor as well as human nourishment and health.

These are more and more coming under community consideration. So food as it is prepared together for all is becoming a concern of all;