Breakfasts

Stewed Prunes Wheatena Cream

Stewed Figs Cream of Wheat Cream

Stewed Apples Eggs Toast

Orange Juice

One Egg Broiled Bacon Toast

Grape Fruit Poached Egg Corn Muffin

Strawberries

Boiled Rice Cream

Toast

Broiled tomato Whole Wheat Gem

Dinners

Cream of Celery Soup

Boiled Mutton Boiled Rice

Tender Lettuce Salad

Puree of Lentils Pilot Bread

Baked Potato Spinach

Orange Gelose

Peas Pudding Tomato Sauce

Boiled Rice Apple Snow

Cream of Potato Soup Chop Hominy Cold Slaw

Fruit Tapioca

Vegetable Soup without Meat Salisbury Meat Cake Peas

Blancmange Cream

Suppers

Mush Bread and Butter Apple Sauce

Milk Toast with Hard-boiled Yolk of Eggs Prune Jelly Cream

Junket with Cream and Unleavened Gems

Cocoa with Rusks

Rice Gems with Coddled Apples

Apple Omelet with Pulled Bread Cocoa

Buttermilk with Whole Wheat Bread

Oyster Soup with Pilot Bread

Warm Caramel Custards with Crackers