Poached eggs on bacon

Boiled eggs, with well-buttered bread Broiled bacon, with whole wheat bread Wheat germ cereal, well cooked, with cream Farina and cream Cream of Wheat, with cream Two broiled chops, with one corn gem Broiled young chicken, with pulled bread Puree of lentils, baked potato, and well-buttered bread, followed by cup custard Boiled, baked or broiled mutton or lamb Stewed chicken Plain omelets Omelets, garnished with oysters, peas, or with tomato sauce Nut roll

Beef cakes, broiled Baked potatoes

Boiled rice

Spaghetti stewed in stock

Cucumbers or squash, stuffed with meat Young green peas Young tender lima beans Artichokes Very young carrots Spinach Cauliflower Cress Lettuce Tender celery Fresh fruits Bread and milk Toasted rusk and milk Eggs and milk, with pulled bread Cream soups and bread Broth with rice or barley Well-cooked cereals Milk toast

Any of the milk preparations Buttermilk and brown bread Leban, with a little honey and toast