This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Modified milk
Eskay's food
Matzoon
Buttermilk
Milk
Milk soups
Almond milk with isinglass
Milk and lime water
Gelatinized milk
Arrowroot and milk
Meiggs' food
Cornmeal gruel, with milk
Prunes, dates, figs; alone in the morning, or at night Sweetbreads, broiled, boiled or stewed White meat of chicken Light topground vegetables An occasional baked potato Unleavened bread Whole wheat bread Crackers Pilot bread Eggs, if they agree Puree of lentils Revalenta Arabica Oranges and grape fruit Cream, butter and olive oil
Tea Coffee
All red meats Pickles Spices Salt foods Fish Lobsters Crabs
Underground and coarse vegetables Oatmeal Mashed potatoes
Fried foods
Sweets
Chocolate
Raw apples
Soft breads
Alcoholic and malt liquors
Lemonade
Mineral waters of all kinds
 
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