This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Modified milk
White of egg beaten with water
Strained mutton broth
Chicken tea
Beef jelly
Veal and lamb broth, strained
Port wine whey
Arrowroot gruel and milk
Followed by-
Strained gruels
Milk and barley water
Matzoon
Bonnyclabber
Buttermilk
Bartholow's Food Beef panada Gelatin bouillon Bouillon a la Colbert Semi-solid beef Eggs
Scraped meat cake
Oyster soup
Oatmeal broth, with mutton
Cornmeal broth, with mutton
Sweetbreads
Chicken puff
Chicken, in potato cases
Golden chicken Ceylon chicken Baked potato Boiled rice Stewed prunes Baked apple Fruit juices
Toast, hardtack or cocoanut fingers
Excessive fats
Starchy foods
All underground vegetables
Coarse vegetables, as kale and cabbage Condiments
All highly-seasoned meats, soups and sauces Curd of milk, unless especially treated Raw fruits, except orange juice and grape fruit Sour foods Raw vegetables
 
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