This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Insane patients who have been illy-nourished must be liberally fed. The first effort should be to increase the weight of the body. Cream, olive oil, broiled bacon, plenty of butter on the bread, are of primary importance. All foods should be concentrated.
Three hard-boiled yolks grated over a dish of milk toast, eggs and milk, puree of beans, peas and lentils, mutton broth and milk soups rather than meat, should be depended upon. If necessary resort to two-hour feedings of milk and barley water, milk and egg, giving two quarts of milk and six eggs a day. Where the patient refuses to eat and must be fed by forced feeding, adhere to milk and eggs, or milk and white of eggs, then milk and yolk of egg.
When "softening" or "hardening" of the brain occurs accompanied by an increase in weight, give a simple non-stimulating vegetable diet. Weak tea, coffee or chocolate can be given once a day. Avoid red meats.
Eggs
Milk
Broth
Vegetable broths
Nut broths
Nut milk, nut cream
Cream soups
Hard-boiled eggs on milk toast
Hard dry breads
Plenty of butter
Cream
Olive oil
Broiled bacon
Cocoanut cream on vegetables Puree of old peas, beans and lentils Fresh fruits and fruit juices Koumys Buttermilk
All sour milk preparations Peptonized milks, if necessary Cup custard, floating island Fruit tapioca Mock charlotte Souffle puddings Lamb, chicken
All bulk foods Underground vegetables Cooked fruits Sweets, pies, cake Soft white bread Hot breads Mashed potatoes
Highly-seasoned and stimulating foods Heavy puddings Fried foods, pork, veal Pink-fleshed fish Shell fish and crustacea ,
Red meats
 
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