This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
In cases of either mild or severe whooping cough the stomach and bowels require very close attention. Mucous membranes in general are affected, and incorrect food induces indigestion, and this increases the number and severity of the paroxysms. As there is always a tendency to vomit, a small amount of food given at regular and frequent intervals is best. Three meals a day will hardly answer in this disease. Liquids and semi-solid foods only should be given during the first, severe, part of the disease. Osier says, "Give no solid foods, nor fruits, except orange and lemon juice, and do not give these with other foods."
Those who adhere most rigidly to given rules can reduce the number and severity of the paroxysms very quickly.
Milk and barley water
Milk and white of egg
Cup custards
Soft custards
Floating island
Well-cooked cereals
Junket
Buttermilk
Milk toast
Milk toast, with hard yolk grated over Egg flip, plain
Egg flip, with a little sherry Chicken broth, with rice Plain chicken broth Cream chicken broth Strained mutton broth Lemon gelose once a day
 
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