54. July

Fish. - Cod, crabs, flounders, herrings, lobsters, mackerel, perch, pike, salmon, trout, blue-fish, black-fish, bass, pickerel, cat-fish, eels, clams, porgies.

Meat. - Beef, grass-lamb, mutton, veal, buck-venison.

Poultry and Game. - Chickens, ducks, fowls, green-geese, leverets, pigeons, plovers, rabbits, wild-pigeons.

Vegetables. - Artichokes, asparagus, balm, beans, carrots, cauliflowers, celery, cucumbers, herbs of all sorts, lettuces, mint, mushrooms, peas, potatoes, radishes, salads of all sorts, spinach, turnips, tomatoes, Carolina potatoes.

For Drying. - MushroomB.

For Pickling. - French beans, red-cabbage, cauliflowers, garlic, gherkins, onions.

Fruit. - Apples, apricots, cherries, currants, damsons, gooseberries, melons, nectarines, peaches, Pears: Catherine, oranges, pine-apples, plums, raspberries, strawberries.

55. August

Fish -Cod eels, crabs, floimders, herrings. lobsters, mackerel. perch,pike salmon, blue-fish, black-fish, week-fish, sheep's head, trout, porgies, clams.

Meat. - Beef, grass-lamb, mutton, veal, buck-venison.

Poultry and Game. - Chickens, ducks, fowls, green-geese, pigeons, plovers, rabbits, wild ducks, wild pigeons, red-bird, curlew.

Vegetables. - Artichokes, beans, white-beet, carrots, cauliflowers, cucumbers, pot-herbs of all sorts, leeks, lettuces, mushrooms, onions, peas, potatoes, radishes, salad of all sorts, spinach, turnips, tomatoes.

For Drying. - Basil, sage, thyme. For Pickling. - Red-cabbage, tomatoes, walnuts.

Fruit. - Apples (summer pippin), cherries, currants, damsons, gooseberries, grapes, melons, mulberries, nectarines, peaches, pears, plums (Greengages), raspberries.