56. September

Fish. - Cockles, cod, crabs, eels, flounders, lobsters, oysters, perch, pike, shrimps, porgies, black-fish, week-fish

Meat. - Beef, mutton, pork, veal buck-venison.

Poultry and Game. - Chickens, ducks, fowls, green-geese, partridges, pigeons, plovers, rabbits, turkeys, wild ducks, wild pigeons, wild rabbits, quail.

Vegetables. - Artichokes, beans, cabbages, carrots, cauliflowers, celery, cucumbers, herbs of all sorts, leeks, lettuces, mushrooms, onions, parsnips, peas, potatoes, radishes, salad of all sorts, turnips, tomatoes, Carolina potatoes.

Fruit. - Apples, damsons, grapes hazel-nuts, medlars, peaches, pears pine-apples, plums, quinces, strawber ries, walnuts.

57. October

Fish. - Cockles, cod, crabs, eels, gudgeons, halibut, lobsters, mussels oysters, perch, pike, salmon-trout shrimps, smelts, porgies.

Meat. - Beef, mutton, pork, veal doe-venison. Poultry and Game. - Chicker ducks, fowls, green-geese, larks, partridges, pheasants, pigeons, red-bird, black-bird, robins, snipes, turkey, wild-ducks, wild-pigeons, wild rabbits, woodcocks, teal.

Vegetables. - Articookes, cabbages, cauliflowers, celery, herbs of all sorts., onions, parsnips, peas, potatoes, radishes, salad, spinach (winter), tomatoes, turnips, Carolina potatoes.

Fruit. - Almonds, apples, black and white damsons, hazel-nuts, grapes, peaches, pears, quinces, walnuts.

58. November

Fish. - Cockles, cod, crabs, eels, gudgeons, halibut, lobsters, mussels, oysters, perch, pike, salmon, shrimps, smelts, porgies, flounders, rob.

Meat. - Beef, house-lamb, mutton, pork, veal, doe-venison.

Poultry and Game. - Chickens, ducks, fowls, geese, larks, partridges, pheasants, pigeons, rabbits, snipes, turkey, wild-ducks, woodcocks, robins.

Vegetables. - Beets, cabbages, carrots, celery, herbs of all sorts, lettuces, onions, parsnips, potatoes, salad, spinach, tomatoes, turnips.

Fruit. - Almonds, apples, chestnuts, hazel nuts, grapes, pears.

59. December

Fish. - Cod, crabs, eels, gudgeons, halibut, lobsters, oysters, perch, pike, salmon, shrimps, smelts, sturgeon.

Meat. - Beef, house-lamb, mutton, pork, veal, doe-venison.

Poultry and Game. - Capons, chickens, ducks, fowls, geese, guinea-fowl, hares, larks, partridges, pea-fowl, pheasants, pigeons, rabbits, snipes, turkey, wild-ducks, woodcocks.

Vegetables. - Beets, cabbages, carrots, celery, herbs of all sorts, lettuces, onions, parsnips, potatoes, salad, spinach, turnips. Fruit. - Apples, chestnuts, hazelnuts.