Pearl tapioca or Minute tapioca.

Scalded milk





1/2 cup

1 1/2 tablespoonfuls

2 cups

2, or 1

1/3 cup

1/4 teaspoonful

1/2 teaspoonful


Minute tapioca needs no soaking. If pearl tapioca is used, it must be soaked one hour in cold water to cover. Pick over and wash the tapioca, drain off the water and add tapioca to the milk and salt scalded in the double boiler, and cook until the tapioca is transparent, or about 1/2 hour. Beat eggs and add the sugar to them. Combine mixtures by pouring a little of the hot mixture in the egg and then stirring this into the mixture remaining in the double boiler. Stir over fire until it becomes thick. Add the flavoring and pour into a dish to cool.