Ingredients.

Minute tapioca

Lemon peel

Boiling water

Salt

Tart apples

Sugar

3/4 cup

2 1/2 cups

1/2 teaspoonful

1/2 cup

Method.

Cook the tapioca in salt water until it becomes transparent. Core and pare the apples and place in the bottom of the baking dish. Fill the cavities with sugar and add a little lemon peel. Pour the tapioca over the apples and bake in a moderate oven until the apples are soft. Serve cold with sugar and cream.