Required: One and a half pounds of steak.
Half a pound of beef kidney.
Salt and pepper.
Two tablespoonfuls of flour.
Three-quarters of a pound of suet pastry. (Sufficient for five or six.)
Wipe the meat carefully over with a cloth dipped in hot water; next cut the steak and kidney into fairly thin slices; mix together the flour, salt, and pepper. Dip each piece of steak and kidney into this mixture, put a piece of kidney on each slice of steak, then roll it up neatly.