Required: One and a half pounds of steak.

Half a pound of beef kidney.

Salt and pepper.

Two tablespoonfuls of flour.

Three-quarters of a pound of suet pastry. (Sufficient for five or six.)

Wipe the meat carefully over with a cloth dipped in hot water; next cut the steak and kidney into fairly thin slices; mix together the flour, salt, and pepper. Dip each piece of steak and kidney into this mixture, put a piece of kidney on each slice of steak, then roll it up neatly.

(For recipe for suet pastry, see Boiled Gooseberry Pudding, page