This section is from "Every Woman's Encyclopaedia". Also available from Amazon: Every Woman's Encyclopaedia.
Remains of any cold, cooked vegetable.
Scraps of meat, poultry, game or fish.
Any of these, with the addition of a lettuce, some cress, cucumber, and good salad-dressing, can be made dainty, appetising, and wholesome at but a small cost.