The Possibilities of Salads-diversity of Ingredients-mayonnaise of Chicken-pretty Ways in Which to Serve Fruit Salads-pineapple Salad-game Salad

Many people seem to have but one idea of a salad-a mixture of lettuce, cress, spring onions, and radishes-whereas there is an almost endless variety. In fact, almost any "left-over" can, with a little thought and care, be turned into an appetising salad.

Salads should make an appearance on every table at least once a day, and especially during the spring and summer months, when a cool, refreshing-looking dish will be enjoyed far more than a hot joint for lunch.