This section is from the book "Mrs. Allen's Cook Book", by Mrs. Ida C. Bailey Allen. See also: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat.
1/2 teaspoonful salt
Break the eggs in a bowl and add two egg-shells full of cold water. Stir in the salt and work in sifted flour to make a dough the consistency of pie crust. Knead a little, roll into a large sheet of pasteboard thickness, cover with a cloth and let dry for thirty minutes. Then roll like jelly roll and with a sharp knife cut the noodles into thin strips. Use at once, or dry further if they are to be stored.
Boil the noodles until tender in salted water and turn the liquid into the stock-pot or use toward a cream soup. Re-heat the noodles in tomato sauce and serve with steamed frankfurters, baked bacon or sausages, or accompanied with grated cheese.
Noodles in Cheese Sauce Boil the noodles in salted water till tender, drain, reheat in cheese sauce and serve with or without a garnish of bacon.
Boil the noodles in milk. When tender drain, season with butter, dust them with cinnamon and serve hot with sugar. Or boil them in salted water, drain, dust with cinnamon and serve with sugar and light cream.