This section is from the book "Mrs. Allen's Cook Book", by Mrs. Ida C. Bailey Allen. See also: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat.
2 tablespoonfuls chopped cucumber
1 teaspoonful grated horseradish
2 tablespoonfuls chopped tomato
1 tablespoonful shredded grapefruit pulp
1/2 tablespoonful lemon juice
Dash of salt and pepper
Combine and serve.
1 teaspoonful olive oil
2 teaspoonfuls minced green peppers
Grapefruit juice and mayonnaise to moisten thoroughly
2 tablespoonfuls minced tomato
1 tablespoonful minced celery
1 tablespoonful aspic jelly cut in bits
Combine and serve. .