This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
July 29
Soup - Consomme imperial (8 qts 56 cents.)
Red snapper a l' lndienne (3 lbs and sauce 48 cents.)
Rice au gratin (with the fish instead of potatoes.)
Boiled ham with greens (8 orders 1 lb and greens 18 cents.)
Roast beef (sirloin 5 lbs 65 cents.)
Shoulder of veal stuffed (4 lbs in all 50 cents.)
Calf's head, turtle style (1/2 head and feet 40 with sauce 55 cents.)
Scallops of mutton a la Provencale (8 orders 1 lb net and sauce 18 cents.)
Baked beans and pork (1 lb beans 4 oz pork 2 qts 10 cents.)
Summer beets 9, cabbage 5, green peas 15, corn 15, potatoes 2 ways 12, (58 cents.)
Cracked wheat pudding with maple syrup (No. 392; with sauce 24 cents.)
Apple cream pie (4 pies 33 cents.)
Lemon ice cream (starch and milk, no eggs, 3 qts and freezing 40 cents.)
Cake assorted kinds (2 lbs 20 cents.)
Nuts, raisins, crackers, cheese, pickles, (average 49 cents.)
 
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