1 quart milk.

1 teaspoonful salt.

3 tablespoonfuls yeast.

Flour to make a rather thick batter.

Piece butter size of an egg.

2eggs, well beaten.

Beat hard together the first four ingredients at night, if you want them for breakfast; early in the day, if for tea.

Set them to rise, covered. When light (i. e. bubbly) add the butter (melted) and the eggs; and fry at once like other griddle-cakes.