This section is from the book "Marion Harland's Complete Cook Book", by Marion Harland. Also available from Amazon: Marion Harland's Complete Cook Book.
Baked Onions Scalloped Tomatoes
Coffee Graham Crackers Camembert Cheese
Boiled Fowls with Egg Sauce
Stewed Carrots Yellow Turnips
American Cheese Egg Crackers
Goldenrod, if in the autumn; daffodils in the early spring; coreopsis in summer, for decorations.

 
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