This section is from the book "Practical Cooking And Serving", by Janet McKenzie Hill. Also available from Amazon: Practical Cooking and Serving: A Complete Manual of How to Select, Prepare, and Serve Food [1919].
Man at moderate muscular labor, woman, two girls, 12 and 6; two boys, 10 and 8 years of age. This family requires the same number of calories of heat and potential energy as four men at moderate muscular labor - i.e. :
Man + Woman + Girl + Boy + Girl + Boy = 4 Men
1.0 + 0.08 + 0.06 + 0.06 + 0.05 + 0.05 = 4.0
BREAKFAST | |||||
Weight | Protein | Fuel Value | |||
lbs. | oz. | Calories | |||
2 | .012 | 300 | |||
Oatmeal: | |||||
Oatmeal | 4 | .042 | 465 | ||
6 | .012 | 120 | |||
Sugar | 2 | 235 | |||
1 | 0 | .131 | 635 | ||
Corn cake (no eggs) | 1 | .106 | 1,438 | ||
4 | 880 | ||||
...Sugar | 2 | .001 | 235 | ||
...Milk | 6 | .012 | 120 | ||
Total.......... | .316 | 4,428 | |||
DINNER | |||||
Broiled beefsteak, lean | 2 | .342 | 1,570 | ||
Mashed Potatoes: | |||||
...Potatoes | 1 | 8 | .037 | 660 | |
...Butter | 1 | 225 | |||
...Milk | 3 | .006 | 60 | ||
Spinach | 1 | 4 | .027 | 138 | |
Butter | 1 | 225 | |||
12 | .071 | 910 | |||
Butter | 4 | 900 | |||
...Apples | 1 | .004 | 255 | ||
...Tapioca | 4 | .001 | 412 | ||
...Sugar | 4 | 470 | |||
...Cream | 4 | .006 | 228 | ||
Total........... | .494 | 6,053 | |||
SUPPER | |||||
Creamed Codfish: | |||||
...Salt codfish | 8 | .128 | 245 | ||
...Milk | 1 | .033 | 325 | ||
...Butter | 1 | 225 | |||
...Flour | 1 | .007 | 103 | ||
...One egg | 2 | .016 | 78 | ||
Baked Potatoes: | 1 | .025 | 440 | ||
...Butter | 4 | 900 | |||
Biscuit | 1 | .084 | 1,430 | ||
Tea: | |||||
...Milk and sugar | .012 | 353 | |||
Total.............. | .305 | 4,099 | |||
Protein | Calories | ||||
Total for one day | 1.055 | 14,588 | |||
Total for one man | .278 | 3,647 | |||
Standard estimate, Atwater | .25 | 3,400 | |||
Both the amount of protein and the number of calories of energy are in excess of the standard. This gives an opportunity to study the menu more critically, though the excess in this menu in connection with other menus day after day would probably be overbalanced before many days. For it is to be considered that, in periods of a week or ten days, the diet is more likely to approach the standard than when a single day is taken into account. By omitting the cream with the pudding at dinner, the total for one man becomes .26 of protein and 3,590 calories. Reduce the number of eggs in the breakfast menu to four and use these with cooked rice in an omelet, and the figures (counting the butter used in cooking and the rice) become .25 of protein and 3,623 calories.
 
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