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Description
This section is from the book "A Book OF Practical Recipes For The Housewife", by Chicago Evening American. Also available from Amazon: A Book Of Practical Recipes For The Housewife.
Menus
Relish - Celery Hearts
Salad - Combination Fruit Salad
Vegetables - Baked Stuffed Tomatoes Fresh Green String Beans Baked Irish Potato
Whole Wheat Bread and Butter
Dessert - Fresh Peaches with Cream
Hamburg Cakes
Mashed Potatoes Creamed Carrots Fruit Dessert Tea
Chicken Consomme
Creamed Chicken Dumplings
French Fried Potatoes
Lettuce Salad Thousand Island Dressing
Green Peas Celery
Coffee Cocoanut Cake
Consomme Bread Sticks
Jellied Chicken Loaf Au Gratin Potatoes
Green Beans Carrots and Peas
Lettuce Salad Thousand Island Dressing
Fruit Sherbet Sponge Cake
Coffee Cream of Barley Soup
Cold Slaw Salad
Broiled Lamb Chops French Fried Potatoes
Steamed Young Peas and Carrot Cubes
Hot Rolls
Chilled Berries Iced Tea
Olives Celery
Roast Chicken Mashed Potatoes
Stewed Sweet Peas
Fruit Sherbet Cake
Coffee
Baked Ham Potatoes au Gratin
Buttered Beans
Cabbage Salad
Apple Pie
Swiss Steak Mashed Potatoes
Scalloped Corn Boiled Asparagus
Celery and Cabbage Salad
Devils Food Cake Coffee or Tea
Roast Veal
Riced Potatoes
Buttered Lima Beans
Beet Salad
Pineapple Sherbet
Bread and Butter
Coffee Baked Fish with Lemon Cream Sauce
Potato Salad
Vegetable Salad
Green Apple Pie with American Cheese
Iced Tea
Chicken and Mushrooms on Toast
Brussel Sprouts
Gingerbread and Cream
Tea or Milk
Dinner Menu
Grapefruit Cocktail
Entree of Baked Halibut with Lemon Butter Sauce
Olives Radishes
Roast Breast of Veal, Apple Dressing
Potato Dumplings Peas
Stuffed Tomato Salad
Lemon Sherbet Sunshine Cake
Coffee Menu
Cream of Tomato Soup Soup Sticks
Veal Cutlets
Rolls Butter
Cucumber Salad Wafers
Snow Pudding, Custard Sauce
Cakes Coffee
Dinner Menu
Cucumber Ring Mayonnaise
Brown and White Sandwiches
Clear Soup
Celery, Olives, Radishes and Nuts
Toast Rings
Broiled Chicken Breasts and Mushrooms Thin Cream Gravy
Carrot Ring and Peas
Rice Timbale on Pineapple Ring
Rolls
Grapefruit and Avacada Pear Salad French Dressing
Cheese Straws Raspberry Ice and Vanilla Mousse Sponge Drops
Coffee
Luncheon Menu
Macaroni and Cheese Head Lettuce Salad
Bread Butter
Chocolate Drop Cookies Pineapple Ice
Iced Tea
Halloween Festivities
Chicken Almond Sandwiches
Cream Cheese and Pineapple
Sandwiches
Individual Pumpkin Pies
Whipped Cream
Cider
Piquant Sandwiches
Orange-Pecan Salad Gingerbread
Coffee
Curried Eggs on Toast
Cider Ice Sponge Cake
Coffee Salted Nuts
Creamed Shrimps with Eggs
Bread and Butter Strips
Spook Salad Cakes
Coffee
Thanksgiving Dinners
Cream of Tomato Soup
Roast Turkey Southern Giblet Gravy
Potato Croquettes
Brussels Sprouts
Cauliflower with Hollandaise Sauce
Romaine Salad French Dressing
Individual Pumpkin Pies
Whipped Cream Cider Ice
Nuts Raisins
Halves of Grapefruit
Roast Duck Apple Stuffing
Baked Sweet Potatoes
Creamed Turnips ColeSlaw
Baked Squash Cider
Indian Pudding Foamy Sauce
Nuts Coffee
Fruit Cocktail
Chicken Fricassee Riced Potatoes
Celery Buttered Onions
Squash Pie
Breakfast
Orange Juice
Omelet
Coffee or Milk
Lunch
Macaroni Waldorf Salad
Baked Custard
Cookies
Dinner
Creamed Potatoes Spinach
Watercress Salad
Skillet Cake
Breakfast
Sliced Oranges
Dry Cereal
Poached Eggs on Toast Coffee
Luncheon
Cream of Pea Soup
Potato Cakes
Lettuce and Grapefruit Salad
Canned Peaches
Dinner
String Beans
Tomato Soup
Baked Halibut
Mashed Potatoes
Creamed Lettuce
Breakfast
Apple Sauce Oatmeal Cream
Creamed Dried Beef Toast Coffee or Milk
Luncheon
Salmon Loaf
Popovers Grape Jelly
Tea
Dinner
Onion Soup
Stuffed Cabbage Carrots and Peas
Lettuce and Egg Salad
Tapioca Pudding
Hot Weather Sunday Meals
Dinner
Orange Cocktail
Pressed Chicken Creamed Potatoes en Casserole
Fresh String-Bean Salad
Chocolate Cornstarch Pudding
Supper
Cucumber Salad with Salmon Dressing
Brown Bread and Butter Sandwiches
Iced Tea Cinnamon Cake
Dinner
Cream of Lettuce Soup
Sliced Cold Lamb Asparagus
New Potatoes with Butter Sauce
Peach Ice Cream Sponge Cake
Supper
Stuffed Tomato Salad Graham Bread
Cream Cheese Sandwiches Blueberry Cake Iced Fruit Punch
Cold Weather Sunday Meals
Dinner
Vegetable Soup
Lamb Chops Sauted Bananas
Buttered Carrots
Orange Bavarian Cream
Supper
Lobster and Mushroom en Casserole
Brown Bread and Lettuce Sandwiches
Nut Cake Tea
Dinner
Cream of Tomato Soup
Chicken en Casserole Steamed Rice
Scalloped Onions
Baked Apple and Cream
Supper Curried Eggs in Chafing Dish Hot Biscuits
Fruit Salad
Dinner Menu
Fruit Salad with Crackers
Split Pea Soup
Baked Trout with Tomato Sauce
Creamed Mashed Potatoes and Butter Peas
Lettuce with Thousand Island Dressing
Coffee Chocolate Cake
Rice Soup
Roast Beef Mashed Potatoes
Whole Cereal Bread
Carrots and Green Beans
Cabbage Salad Apple Pie
Coffee
Breakfast
Sliced Oranges
Farina
Scrambled Eggs on Toast
Cocoa
Lunch
Creamed Salmon on Toast Mexican Salad Baked Custard Milk
Dinner
Meat Cakes
Boiled Potatoes
Combination Salad, French Dressing
Sliced Pineapple
Dinner
Tomato Soup
Roast Veal with Brown Gravy
Mashed Potatoes
Creamed Cauliflower
Lettuce, Orange and Tomato Salad
Custard Pie
Dinner
Fresh Fruit Cocktail
Broiled Lamb Chops Creamed Peas
French Fried Potatoes Tomato and Chopped Celery Salad
French Dressing
Rye Bread Toast
Peach Custard with Cream
Dinner
Veal Stew Buttered Cabbage
Fresh Fruit Salad
Whole Wheat Biscuits Jelly
Sour Cream Pie
Coffee
Dinner
Cream of Celery Soup
Meat Loaf, Tomato Sauce
Baked Potatoes
Corn on Cob Buns
Lemon Pie
Cereal Coffee
Supper
Roast Beef, Browned Potatoes Scalloped Cabbage
Lettuce with Mayonnaise
Apple Dumplings
Iced Tea
Supper
Broiled Halibut
Mashed Potatoes Macaroni
Tomato Salad
Coffee
Supper
Lamb Chops Green Beans
Head Lettuce Thousand Island Dressing
Tea
Supper
Pineapple Fruit Salad
Virginia Baked Ham Sauerkraut
Mashed Potatoes Tomato Salad
Apple Pie
Coffee
Luncheon
Fruit Cocktail
Celery Hearts Olives
Creamed Chicken
Mashed Potatoes
Peas Parker House Rolls
Angel Food Cake Pineapple Whip
Coffee
Dinner
Roast Pork
Candied Sweet Potatoes
Baked Tomatoes and Onions Apple Salad
Indian Pudding
Coffee
Sunday Dinner Menu
Fruit Cocktail
Lettuce and Tomato Salad
Candied Sweet Potatoes
Peas and Diced New Carrots Mashed Yellow Turnips
Custard Pie Coffee or Iced Tea
Dinner
Olives Celery
Mock Turtle Soup
Roast Chicken Sage Dressing
Mashed Potatoes Corn on Cob
Combination Salad, Dressing
Pineapple Jello, Whipped Cream
Peach Cake Coffee
Cold Weather Breakfasts
I
Hot Baked Apples with Cream
Omelet, Spanish
Corn Meal Muffins Coffee
II
Orange Juice
Sausage and Fried Apples
Popovers Jam Coffee
III
Prunes
Whole Wheat Cereal Ham Toast
Coffee
IV
Orange Sections Oatmeal Coffee
V
Sliced Bananas with Cream
Bacon and Eggs
Butter Rolls Coffee
VI
Sliced Canned Peaches
Creamed Drief Beef on Toast
Coffee
VII
Stewed Dried Apricots and Dates
Scrambled Eggs on Toast
Farina Coffee
Menu for the Week
SUNDAY
Breakfast
Cantaloupe
Oatmeal Cooked in Milk Top Milk
Corn Fritters Bacon
Coffee
Luncheon or Supper
Fried Tomatoes with Milk Gravy
Muffins and Butter Baked Custard
Hot or Iced Tea
Dinner
Braised Steak
Mashed Potatoes "Lady" Cabbage
Bread and Butter
Beet Salad Peach Shortcake
Hot or Iced Coffee
Cheese Nuts
MONDAY
Breakfast
Pears
Flakes Top Milk
Plain Omelet Rolls and Butter
Coffee
Luncheon or Supper
Cream of Tomato Soup with Crackers
Toasted Egg Salad Sandwiches
Stewed Blueberries Nut Cookies
Tea
Dinner
Broiled Veal Chops
Creamed Potatoes Corn on the Cob
Bread and Butter
Fruit Betty Hard Sauce
Hot Coffee or Tea
TUESDAY
Breakfast
Prunes
Farina Top Milk
Shirred Eggs
Corn Muffins and Butter Coffee
Luncheon or Supper
Potatoes and Egg Salad
Boiled Dressing
Graham Rolls and Butter Caramel Bread Pudding
Coffee or Tea
Dinner
Nut Loaf Peanut Cream Sauce
Cauliflower and Brussels Sprouts
Bread and Butter Cucumber Salad
Blueberry Mold Cream
Coffee or Iced Tea
WEDNESDAY
Breakfast
Apricots Nut Loaf (Browned)
Coffee (adults) Milk (children)
Luncheon or Supper
Creamed Salmon
Lettuce Dressed at the Table
Coffee Cake Coffee or Tea
Dinner
Brown Fricassee of Chicken
Mashed Potatoes String Beans
Bread and Butter
Cole-Slaw
Charlotte Russe Coffee or Tea
THURSDAY
Breakfast
Baked New Apples
Hominy Top Milk
Boiled Eggs
Toast and Butter
Coffee (adults) Milk (children)
Luncheon or Supper
Stewed Fresh Lima Beans
Sliced Tomatoes with French Dressing
Raisin Bread and Butter
Iced Cocoa
Dinner
Chicken Stew with Dumplings
Fried Egg Plant
Lettuce and Pepper Salad
Sponge Cup Cakes (left overs) with Rich Cocoa Sauce
Hot or Iced Coffee
FRIDAY
Breakfast
Peaches
Frizzled Dried Beef with Potatoes
Rolls Butter
Coffee
Luncheon or Supper
Macaroni in Cheese Sauce
Rye Bread and Butter
Grapes
Hot or Iced Tea
Dinner
Beefsteak Pie Buttered Carrots
Bread and Butter
Sliced Tomatoes
Old-fashioned Baked Apple Sauce with Cream
Cake Coffee or Tea
SATURDAY Breakfast
Sliced Bananas in Cream
Flakes Top Milk
Waffles Honey
Toast and Butter
Coffee
Luncheon or Supper
Tomato and Cheese Stew
Crackers and Butter Warm Gingerbread
Hot or Iced Tea
Dinner
Baked Stuffed Fish Potatoes en Casserole Stewed Onions
Bread and Butter Combination Salad Uncooked Fruit Pie
Coffee or Tea Nuts
DINNER
Grapefruit Cocktail
Panned Chicken
Corn Fritters String Beans
Glaced Sweet Potatoes
Hearts of Lettuce Russian Dressing
Pumpkin Pie Cheese
Demi Tasse
An Automobile Lunch
Cold Sliced Ham with Parker House Rolls
Brown Bread Sandwiches with Celery and Olive Filling;
Potato Salad Dill Pickles
Chocolate Cake Coffee
Baked Ham Cider Sauce
Baked Sweet Potatoes
Creamed Green Beans Head Lettuce Salad
Split Pea Soup
Baked Stuffed Fish Parsley Potatoes
Boiled Onions
Sliced Buttered Beets Molded Cucumber Salad
Cake and Coffee
Vegetable Soup
Veal Cutlets Horseradish
Mashed Potatoes
Dressed Celery Creamed Lima Beans
Cherry Pie
BREAKFAST
Sliced Oranges Ready-to-serve Cereal
Creamed Beef on Toast
Coffee or Milk
LUNCHEON
Baked Macaroni with Cheese
Whole Wheat Bread Butter
Peach Cobbler with Milk
Milk
DINNER
Baked Ham
Glazed Sweet Potatoes Creamed Cabbage
Sliced Tomatoes on Lettuce
Butter Scotch Pie Coffee
Relishes
Mock Turtle Soup
Filet Mignon on Toast with Mushrooms
Cottage Fried Potatoes
Combination Salad with Thousand Island Dressing
Strawberry Ice Cream Waffles
Coffee Oyster Cocktail Clear Soup
Olives Celery Radishes
Broiled Sirloin Steak (2 inches thick)
Mashed Potatoes Stewed Tomatoes
Baking Powder Biscuit Honey
Lettuce and Tomato Salad, Garnished with Hard-boiled Egg
Mayonnaise Salted Crackers Cheese
Campers Breakfast
Melt one tablespoon butter in a frying-pan. Warm one can baked beans in the pan. Break three eggs into it and scramble.
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