Baked Cabbage

1 medium sized cabbage 1 small chopped onion

1/2 cupful chopped English wal- 1/2 cupful boiled rice nuts a little sage salt and pepper

Hollow out the cabbage, and fill with the dressing well stirred together. Place in a bag tied at the top and boil about one hour. When done, remove from bag, add a few small pieces of butter on top, and serve hot. Egg plant may be cooked as above.

Boiled Cabbage

Remove the outer leaves till those exposed are clean and fresh. Wash, cut in pieces and put in cold water in a kettle with a little salt. Boil about thirty minutes, drain and serve with this-