This section is from the book "The Progress Meatless Cook Book", by Carlotta Lake. Also available from Amazon: The Progress Meatless Cook Book.
String and break into one inch pieces, then proceed as in canning Peaches, substituting boiling water for syrup.
9 cupfuls corn 1/2 cupful sugar
1/2 cupful salt 2 cupfuls water
Cut sweet corn from the cob, stir in with salt and sugar and boil twenty minutes. Pour into glass jars and seal as in canning fruits. After opening the corn for use, rinse in cold water to remove surplus salt.
1 peck chopped green tomatoes 4 lbs. sugar 1 lb. raisins 1 lb. currants 1/4 lb. citron
2 tablespoonfuls cinnamon
1 tablespoonful cloves
2 tablespoonfuls salt
1 tablespoonful allspice 1/2 cupful butter
Put tomatoes through the food chopper to crush and loosen the juice, add all the other ingredients, cook until tender and can in glass jars, for use in winter.
 
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