2/4 cupful brown sugar 1 teaspoonful ginger pinch of cayenne pepper a clove of garlic
Peel and chop apples and tomatoes, add onion and garlic grated, spices, sugar and vinegar. Mix well and boil ten minutes. Allow the mixture to cool, then seal in jars or bottles.
2 lbs. green apples 54 lb. brown sugar
3 cupfuls vinegar
1 teaspoonful ginger 1 teaspoonful garlic dash of cayenne pepper
Chop apples and mix all together in a stone jar and bake five or six hours till the mixture is like pulp. Seal in jars or bottles.
3 pints vinegar 1 lb. brown sugar 1 cupful salt 12 large sour apples 7 large tomatoes 1 lb. raisins
2 oz. ground mustard
4 oz. mustard seed
1/4 oz. tumeric
1/2 oz. cayenne pepper
4 oz. onions
2 cloves of garlic
Put all spices in a little cheese cloth bag and tie. Pare and chop the apples, tomatoes and onions, add the other ingredients, mix all thoroughly and boil for two hours. Put through a colander and seal in jars or bottles.
2 pints goosberries 1 1/2 cupfuls raisins
1 cupful brown sugar 1 quart vinegar
3 tablespoonfuls mustard
3 tablespoonfuls ginger
3 tablespoonfuls salt
1/2 teaspoonful cayenne pepper
1/4 teaspoonful tumeric
Chop onions and berries, put on to heat and add the other ingredients and cook thirty minutes. Strain through a sieve and seal.
Scald and peel one large tomato, chop, add one small chopped onion and one chopped green chili. Mix thoroughly with one-half teaspoonful lemon juice and a pinch each of salt and sugar.