Plunge tomatoes into boiling water and pour through a drainer instantly, peeling immediately.
Cut in thick slices and soak fifteen minutes in salt water. Drain, sprinkle with sugar, dip in corn meal or flour, season and fry in butter in a frying pan, or in a kettle of cooking oil.
Peel, cut in pieces and stew till done. Add butter, salt and pepper, or sugar, for seasoning.
1 tablespoonful butter
1 tablespoonful hot vinegar
1 egg a little mustard a little salt a little pepper
Melt butter in hot vinegar, stir in the beaten yolk, then the seasoning, the stiffly beaten white, and remove from fire.
6 tomatoes 1 egg
2 cupfuls bread crumbs a little chopped parsley
1 cupful chopped nuts 1/2 teaspoonful salt a dash of pepper
Wash, wipe dry, and cut a slice off the stem end of nice, firm tomatoes, remove seeds and pulp, mix the ingredients given, fill in, cover with the piece cut off, and bake in a buttered pan thirty minutes.
Chopped boiled corn, bread crumbs, melted butter and salt. Boiled rice seasoned with salt.