½ oz. Butter.
1 tablespoonful Flour.
½ pint Milk.
A little Salt and Pepper - Cayenne.
Melt the butter, mix with the flour, add milk slowly, salt, and pepper (cayenne); then add grated cheese and yolks of eggs, lastly the whites of the eggs. Put into a flat buttered dish; leave to bake a nice brown. Serve hot. Time, twenty minutes.
½ lb. Cheese, I quart Milk. 3 Eggs.
Mustard. Cayenne. Salt.
Cut the cheese very thinly, mix with the eggs well whisked, then add about one eggspoonful mustard, a little cayenne and salt, a very little cold milk. Set the quart of milk to boil, add a teaspoonful of butter; pour on the cheese, etc. Bake a light brown. Can be eaten hot or cold.