1-2 tablespns. chopped parsley, 1/8 level teaspn. thyme, 1/2 level teaspn. leaf sage or 1/4 powdered Salt
Other legumes may be substituted for the ones given. Tomato or browned flour or both may be added. This stock is excellent for gravies and sauces. A thick soup may be made by rubbing the vegetables through the colander instead of straining them out.