Sources - Production - Preparation in general 161 p.

Food-Study - Food in Combination - Food and Diet 162-3 Food-Needs - Human Body - Food-Uses 164 - 5.

Nutrition-Aids - Digestion - Digestion-Needs 166-7.

Diet-Science - Food Custom - Mixed Diet 168-9.

Scientific Diet - Food Habits - Diet Facts 170-1.

Building Foods - Diet-Elements - Energy-Foods 172-3 Digestion Foods - Diet-Factors - Protective Foods 174-5 Foods Concentrated : Natural - Commercial 176-7.

Life and Food - Kinds of Food - Living and Food 178-9 Seasonal Diet - Diet-Composition - Daily Diet 180-1 Age and Work - Food and Income 182-3.

Population - Age - Race - Nationality 184-5.

Food-Production - Quantity - Value - Availability 186-7 Food-Composition - Combination - Tabulation 188-93.

Menus : Types - Adjustments - Construction 194-5.

Digestibility - Seasoning Food - Palatability 196-9.

Life Food - Health - Energy - Work Food 200-1.

Child-Food - Living - Growing - Illness - Vitality 202-9 Youth-Diet - Adult Diet - Old Age - Foreign Foods 210-5 Body-Action - Digestion - Food-Utilization 216-9.

Egg-Refrigeration - Fish-Shipping 220-1.

Calculation of Dietaries - Food and Health 222-4.

Production of food, specific foods, food-manufacture, and commerce have been considered.

Consumption of food, though as yet less under the direction of science than the more external activities in connection with food, is in no less need of scientific regulation.

Selection and preparation of food determine largely the adjustment of diet to human life.