This section is from the book "Food - What It Is And Does", by Edith Greer. Also available from Amazon: Food: What it is and Does.
Animal foods are expensive and contain much refuse. Their extractives tend to overstimulate.
Protein, fat, mineral matter, water are the constituents of animal food. Excess of protein food is a health-menace.
Animal health and sanitary environment for animals are the necessary forerunners of wholesomeness of animal food.


Chicago is the meat center of the United States.
The workers employed number 40,000; 200,000 form the packing population; 1200 farmers come daily to the stockyards with cattle, sheep, hogs. Live stock worth over $1,000,000 are received every day.
1912 | 1860 | |
2,650,000 | Cattle | 42,000 |
500,000 | Calves | --------- |
6,ooo,ooo | Sheep | ------------- |
8,ooo,ooo | Hogs | 00,000 |
$390,000,000 worth of live stock is sold yearly at the Chicago yards. $300,000,000 of this value is raw material. $90,000,000 is labor.
$300,000,000 capitalization covers the Chicago plants and their plants in other American and foreign cities.
(Data used from Report of Chicago Association of Commerce).
 
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