Nature is the source of the Food Supply. The Farm is the center of Food-Production.

Humankind supplies the workers. Humanity is the consumer.

What is needed for nourishment should be cultivated, marketed, selected, consumed.

Plant foods will sustain life. Many digest slowly. Animal foods digest more fully but are not serviceable alone.

The value of plants and animals as Human Food is increased by Plant and Animal Food being used together.

Food repairs the body, supplies energy for activity, and body-heat.

American Oyster Fleet.

American Oyster Fleet.

Animal Food in Living - Industry - Commerce 82 p.

Animal Food - Expense - Availability 83.

Animal Life - Needs - Effects of Living 84-5.

Meats : Beef, Veal, Mutton, Lamb, Pork, Bacon 86-7.

Meat Cutting - General Cuts - Carving Meat 88-9.

Animal Diagrams : Skeleton - Muscles - Cuts 90-3.

Meat Composition - Characteristics as purchased 94 - 5.

Cooking Meat: Methods - Effects - Fibers 96-9.

Small Animals : Chicken - Game - Fish 100 - 1.

Shell-fish - Fish in Season - Fish Food 102-3.

Eggs : Composition - Cooking - Eggs as Food 104 - 5.

Preservation - Quality - Test - Use - Production 106-9.

Milk Supply - Composition - Use - Milk as Food 110 - 1.

Digestibility - Availability - Characteristics 112-5.

Forms of Milk - Changes in Milk 116-7.

Preservation - Protection - Test - Quality 118-9.

Butter - Dairy-Products - Cheese 120-1.

Maps on Distribution of Food- and Work-Animals 122-5.

Summary on Animal Foods in the Diet 126.

French Oyster Fleet.

French Oyster Fleet.