A fast of one or two days, followed by white of egg and water for one day. Nut milk is excellent in the first stages of malaria. Fruit juices, especially orange juice, is always to be recommended, and may be used from the very first day. If orange juice is out of the question, use apple or grape juice. Then the white of egg in a half pint of water every alternate feeding, with milk and lime water for a week. Then add milk soups, gruels, and such milk preparations as koumys, leban, zoolak, matzoon and buttermilk. As soon as the patient can take solid food, add peas; spinach; dandelions, finely chopped; cauliflower; boiled cucumbers, with a little butter and salt; summer squash; a broiled chop; broiled chopped meat; chickens; white fish; baked potato; boiled rice, and macaroni.