This department is arranged to facilitate the work of the physician, and conserve his time. A full list of correct foods is given for each case, at the same time emphasis is laid on what to avoid

Asthma Patients May Eat

Clear meat soups

Lean beef

Mutton

Poultry

Venison

Sweetbreads

Tripe

Broiled white-fleshed fish

A little lettuce

Tender celery

Grape fruit

Plums

Strawberries

Currant juice and raspberries

Blackberries

A little apple butter

An occasional baked potato, at noon Eggs

Rice pudding, unsweetened Vegetable gelatins (Gelose) Stewed cucumbers Squash

Cress

Jerusalem artichokes

Globe artichokes

Spinach

Almonds

Brazilian nuts

Prunes

An occasional baked apple

Oranges

Shredded wheat

Whole wheat bread, twice baked

Gluten bread

Gluten biscuit

Coffee, early in the morning

A cup of weak tea in the middle of the afternoon Milk and milk preparations Buttermilk Bonnyclabber Koumys

Orange marmalade Guava jelly

Avoid

Fats

Fried foods Sweets Pies Cakes Puddings Starchy desserts Mashed potatoes Gravies

Highly-seasoned soups Sea foods except white-fleshed fish

Cheese Cabbage All cereals

Breads, except twice baked Underground vegetables, as turnips, asparagus, carrots, salsify Pork Veal

Warmed-over meats Acids, as pickles