" I always thought cold victual nice; -My choice would be vanilla ice.'

Oliver Wendell Holmes, Contentment

The Roslyn

Into a sherbet glass place a ladleful of ice cream. Pour over strawberry syrup and two spoonfuls of chopped walnuts. Add one spoonful of whipped cream and a cherry.

The Mansfield

Mix two tablespoonfuls of chocolate syrup with one tablespoonful of malted milk. Put a ladleful of chocolate, or vanilla ice cream into a suitable glass, and pour over the syrup.

The Woodward

Mix two tablespoonfuls of chocolate syrup with one tablespoonful of grapenuts (the breakfast food). Pour over vanilla ice cream and decorate with a cherry.

The Victor

Place a ladleful of chocolate ice cream in a suitable dish, and add whipped cream mixed with a spoonful of chopped nuts. Decorate with a cherry.

The Marblehead

Put a small spoonful of chocolate ice cream in a sundae glass, pour over two tablespoonfuls of chocolate syrup and a little shredded cocoanut. Add vanilla ice cream to cover, and decorate with a cherry.

The Rosedale

Place a ladleful of chocolate ice cream in a sherbet glass, and pour over grated pineapple. Add a spoonful of whipped cream, and decorate with a cherry or chopped walnuts.

The Lucerne

Put a ladleful of vanilla ice cream into a sherbet glass. Pour over a rich coffee syrup, and decorate with whipped cream.

The Elmwood

Put a ladleful of vanilla ice cream into a sundae glass, and pour over four tablespoonfuls of maple syrup. Add chopped walnuts and whipped cream.

The Richelieu

Place a ladleful of vanilla ice cream in a suitable dish and pour over one tablespoonful of grated pineapple and two tablespoonfuls of maple syrup. Sprinkle a little crushed maple sugar on the top.

The Longacre

Take a ladleful of vanilla ice cream, make a hollow in the center, and fill with peanut butter. Turn into a sherbet glass and pour over marsh-mallow cream. . Dust with nutmeg.

The Pontiac

Mix two level tablespoonfuls of peanut butter with enough plain syrup to the consistency of cream, and pour over a ladleful of vanilla ice cream. Add a ladleful of rich chocolate syrup and a spoonful of whipped cream. Decorate with a cherry.

The Oakland

Mix two tablespoonfuls of orgeat syrup with two tablespoonfuls of shredded cocoanut. Pour over a dishful of vanilla ice cream and decorate with a blanched almond.

The Aberdeen

Put a ladleful of vanilla ice cream into a sherbet glass, pour over two tablespoonfuls of maple syrup and a spoonful of toasted cornflakes.

The Cheshire

Place a ladleful of strawberry ice cream in a sundae glass, and cover with crushed strawberries. A little whipped cream and a whole strawberry may be added.

The Selkirk

Pour two tablespoonfuls of mint syrup over a ladleful of vanilla or strawberry ice cream. Decorate with a sprig of mint.