1 1/4 cupfuls macaroni, broken into pieces 1 1/4 cupfuls diced celery 15 stuffed olives, sliced

Mayonnaise Or Boiled Dressing Lettuce Or Cress

Boil the macaroni until tender, and cool it. Combine with the remaining ingredients, chill and serve on a bed of the salad green. Garnish with whole olives.

Macaroni And Ham Salad

Add three-fourths cupful of minced ham and a teaspoonful of onion juice to the preceding recipe for Macaroni Salad.

Macaroni Vegetarian Salad

1 1/4 cupfuls diced, cooked macaroni 1 cupful diced celery 1/2 cupful peas 1/4 cupful minced carrots

3 hard-cooked eggs

2 diced tomatoes (peeled)

1/2. snappy cheese

Boiled dressing


Combine the macaroni, the vegetables (except the tomato), the cheese and two of the eggs, sliced. Mix lightly with boiled dressing to moisten; add the tomato just before serving. Serve on a bed of lettuce with a garnish of extra dressing, and the third egg sliced.