This section is from the book "Mrs. Allen's Cook Book", by Mrs. Ida C. Bailey Allen. See also: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat.
Spread the bread thinly with a mixture of the cheese and peanut butter creamed together; then sprinkle thickly with the olives, sliced, lay on a lettuce leaf, spread lightly with salad dressing and top with bread.
Chop the chicken fine and add mayonnaise to moisten, and, if desired, a little finely-chopped green pepper, pimento or celery. Stir this mixture into butter, which should be beaten to a cream, and spread between slices of white or entire wheat bread.
Broil, or bake, the bacon in the oven until crisp. Butter slices of bread, spread lightly with salad dressing and a little chopped tomato; dust with salt and pepper, lay on the sliced bacon, set the remaining bread in place and serve at once.
Salad dressing Entire wheat bread
Rub equal parts of minced ham and chopped hard-boiled eggs to a paste. Add a dash of mustard and well-seasoned mayonnaise, or boiled dressing, to moisten. Spread upon thinly-sliced bread, and press together in pairs.