Vegetables

Boiling or Steaming

Baking

Artichokes (French).....

30

to

150 minutes

Artichokes'(Jerusalem) ........

40

to

50 "

Asparagus.....

20

to

30 "

Lima Beans .....................

40

to

60 "

String Beans.....

45

to

60 "

New Beets.......

30

to

45 "

60 minutes

Brussels Sprouts ................

20

to

30 "

Cabbage ...........................

10

to

45 "

Carrots.......

20

to

30 "

40 minutes

Cauliflower .........................

30

to

40 "

Celery .................................

30

to

40 "

Celeriac .............................

30

to

40 "

Corn........

7

to

12 "

Kale, Spinach and Endive....

30

"

1 1/2 hours

Cucumbers ..........................

30

"

1 hour (stuffed)

Egg Plant.....

25

"

45 minutes

Onions......

40

to

60 "

50 minutes to 1 1/2 hours

Oyster Plant .........................

60

"

Okra ...............................

20

to

30 "

Parsnips.....

60

"

1 1/4 hours

Peas.....................

20

to

30 "

Radishes.....

30

"

Summer Squash.....

30

to

35 "

Winter Squash.....

1 1/2 hours

2 hours (in shells)

Turnips....

45

to

60 minutes

Tomatoes......

15

to

20 "

30 minutes