1 cup of flour or meal . . .

30.01

1 " sugar

.03

1 " butter.....

15 to .20

1 egg...............

.03

1 cup of molasses ....

.05

1 " milk......

.02

1 tablespoonful of wine . .

.02

1 " " brandy .

.04

1 teaspoonful of vanilla . .

.02

1 " " spice . . .

.02

1 " " soda, and 2 teaspoonfuls of cream-tartar

.02

1 tablespoonful of butter . .

.03

Butter size of an egg . . .

.05

1 tablespoonful of olive oil .

.02

2 tablespoonfuls of coffee . .

.05

2 teaspoonfuls of tea . . .

.01

1 quart of milkman's cream .

.25

1 " Deerfoot cream

.60

1 box of gelatine.....................

.16

1 lemon...................

.02

1 orange........................

.03

1 pound of raisins ....

18

1 " currants....

.10

1 " citron ....

.18

1 " crackers . . .

.10

1 " tapioca ....

.07

1 " rice............

.09

1 " macaroni . . .

.18

1 pound of spaghetti . . .

$0.16

1 " cornstarch . . .

.10

1 can of tomatoes ....

.15

1 " salmon................

.18

1 " lobster..............

.15

1 " devilled ham and tongue

.30

1 tumbler of jelly ....

.35

1 jar of marmalade ....

.25

1 pound of tea................

.75

1 " coffee ....

.38

1 " chocolate . . .

.40

" nutmeg ....

.32

" mace.............

.60

" cloves, cassia . .

.15

" ginger ....

.10

" mustard ....

.12

" herbs, ground . .

.10

Package of whole herbs . .

8

1 pound of cheese ....

.18

1 " Parmesan cheese .

.50

1 peck of potatoes ....

.25

1 " apples..........

.50

1 quart of onions ....

.10

1 carrot.................

.02

1 turnip.......................

.05

1 bunch of celery ....

.20

1 handful of parsley . . .

.05

1 bunch of watercresses . .

.05

1 head of lettuce.................

.10

These prices are for the best materials, and are estimated for the season, from October to June, when butter and eggs are higher than during the summer, and for Boston markets, which vary greatly from the prices in other parts of the United States.