Raised Muffins

1 quart flour.

3 cups sweet milk.

2 eggs.

2 tablespoons butter.

1/2 cup yeast.

Beat well over night. In the morning bake in muffin-rings greased and heated.

Quick Muffins

3 cups flour before sifting.

1 cup water 1 1/2 cups sweet milk.

1 heaping tablespoon butter.

2 tablespoons sugar.

4 teaspoons bakingpowder.

Mix the sugar and shortening to a cream, add the wetting, then sift the flour and baking powder into it. Beat well, heat gem-irons hot, grease, fill nearly full, and bake in hot oven 20 minutes. An egg is used sometimes, in which case use but 3 teaspoons baking powder.

Corn Muffins

Mrs. E. B. Baldwin.

1 cup corn-meal.

2 cups flour.

2 cuds sweet milk.

1/2 cup sugar.

1 cup butter, pinch of salt.

2 teaspoons baking powder.

Bake in muffin-rings or gem-pans.

Corn Muffins

Columbia Loving, Bowling Green, Ky.

2 cups meal.

1 cup buttermilk.

1 egg, beat white and yolk separately.

1/2 teaspoon each soda and salt.

Add the white of egg last thing and stir in lightly. Bake in hot gem-irons.

Hominy Muffins

Wash a pint of fine hominy through several waters. Pour boiling water on it, cover and let it soak half a day. Then boil it in a saucepan in half a pint of water, till soft enough to mash. Drain it, and mix it with a pint of corn-meal or wheat flour, a little salt, 3 cups milk, and 2 tablespoons melted butter. When the batter is cool enough, add 4 tablespoons yeast; cover, and keep warm until very light, with the surface covered with bubbles. Grease some muffin-rings, set them on a hot griddle, fill them § full, and bake brown on both sides. Send to the table hot, to be buttered quickly.

Mush Muffins

Make corn-meal mush as you ordinarily do, and when cold take 2 cups mush. 2 cups flour.

2 cups milk.

3 eggs.

2 teaspoons baking powder. 1 of salt.

1 tablespoon melted butter. Bake in gem pans.

Squash Muffins

1 cup sifted squash. 3 cups sifted flour. 1 tablespoon sugar.

1 teaspoon soda, and 2 teaspoons cream of tartar - both mashed fine and put in dry.

1 teaspoon butter. 1 pint sweet milk.

Bake in a quick oven, in gem-pans, 20 minutes.