Mackerel

Slices of lemon are placed on the boiled mackerel, and parsley used as a further garnish.

Small Fish

Parsley, curled lettuce, or fringed celery are placed as seen in the cut.

PLATE II.   See Garnishes and Description of Colored Plates.

PLATE II. - See Garnishes and Description of Colored Plates.

Roast Haunch Of Mutton

Any sprigs of green that are at hand may be used to ornament the dish as represented.

ROAST HAUNCH OF MUTTON.

ROAST HAUNCH OF MUTTON.

Baked Fish

Lemons are cut in halves and the rind notched like saw-teeth as seen in the cut, and placed alternately with sprigs of green.

Porter-House Steak

Thin slices of lemon are placed on the steak, and sprigs of green around it.

PORTER HOUSE STEAK.

PORTER-HOUSE STEAK.

Slices Of Cold Meat

Slices of lemon and sprigs of green are placed as seen in the cut.

SLICES OF COLD MEAT.

SLICES OF COLD MEAT.

Designed And Engraved Expressly For Mrs. Owens' Cook Book By Baker & Co.