Slices of lemon are placed on the boiled mackerel, and parsley used as a further garnish.
Parsley, curled lettuce, or fringed celery are placed as seen in the cut.
Any sprigs of green that are at hand may be used to ornament the dish as represented.
Lemons are cut in halves and the rind notched like saw-teeth as seen in the cut, and placed alternately with sprigs of green.
Thin slices of lemon are placed on the steak, and sprigs of green around it.
Slices of lemon and sprigs of green are placed as seen in the cut.
Designed And Engraved Expressly For Mrs. Owens' Cook Book By Baker & Co.