Roast Leg Of Pork

Sprigs of green are placed on the platter close to the roast. (Slices of lemon might be added to this.)

Roast Leg of Pork.

ROAST LEG OF PORK.

PLATE III   See Garnishes and Description of Colored Plates.

PLATE III - See Garnishes and Description of Colored Plates.

Fowl

There are sprigs of parsley at either end, and little dots of cranberry sauce around the edge.

Roast Pig

Mr. Piggy has a baked apple in his mouth, while his tail and legs rest on sprigs of green.

Roast Turkey

Fried link sausages alternated with green celery tops are placed entirely around the turkey.

Fillet Of Veal

Slices of lemon and sprigs of green are placed around the fillet as shown in the cut.

Fillet of Veal.

FILLET OF VEAL.

Forequarter Of Lamb

Curled lettuce or other green garnish may be used for this roast.

FOREQUARTER OF LAMB.

FOREQUARTER OF LAMB.

DESIGNED AND ENGRAVED EXPRESSLY FOR MRS. OWENS COOK BOOK BY BAKER & CO