PLATE III - See Garnishes and Description of Colored Plates.
There are sprigs of parsley at either end, and little dots of cranberry sauce around the edge.
Slices of lemon and sprigs of green are placed around the fillet as shown in the cut.
FILLET OF VEAL.
Curled lettuce or other green garnish may be used for this roast.
FOREQUARTER OF LAMB.
DESIGNED AND ENGRAVED EXPRESSLY FOR MRS. OWENS COOK BOOK BY BAKER & CO