1 cup sweet cream.
One cup milk, yolks of 2 eggs, 3 or 4 grated apples, small spoon of melted butter, 1/2 cup sugar, nutmeg to flavor, small pinch of salt. Bake in one crust. Make a frosting with the whites of eggs and 2 spoons sugar. Brown delicately.
Three eggs, not quite a pint of milk, pinch of salt, 3 tablespoons sugar, flavor with nutmeg. Bake in a large pie-plate with one crust. The whites may be left out for frosting, if preferred.
Three eggs, 3 tablespoons sugar, 1/2 cup Graham flour, salt and flavor. The flour settles to the bottom and forms a good crust. Fill the pie-pan with milk, mixing a part of it . with the other ingredients first.
Mrs. F. W. Westgate, Uniondale, Pa.
1 cup sugar.
1 1/2 cups buttermilk.
1 teaspoon butter.
I tablespoon flour. Stir well together. Flavor with nutmeg, bake in one crust.
2/3 cup sugar.
1 1/2 cups sweet milk.
1 tablespoon melted bul.
Bake with one crust.
Pinch of salt.
1 teaspoon lemon extract.
Mrs. A. G. Leffet, Dallas, Texas.
Line a pie-plate with pie-paste. Then put a layer of butter. A layer of sugar. A layer of flour. A layer of sugar.
Pour milk over and bake.
Mrs. George Trevett, Chicago.
1 pint milk, pinch of salt.
2 scant tablespoons corn starch.
3 yolks of eggs. 1/2 cup sugar.
1/2 teaspoon lemon extract.
Cook over water. Bake the crust alone in a pie-plate, then pour the mixture in, and frost with whites of 3 eggs and 3 tablespoons sugar and 1/2 teaspoon lemon extract. Brown lightly in the oven. 5 eggs will make 2 pies.
Line a dish with paste and fill with fresh strawberries made very sweet with powdered sugar. Cover with paste rather thick, but do not pinch down at the edges. When done, lift the top crust and pour over the berries the following, after it is perfectly cold:
1 small cup milk (or part cream) heated to boiling. Whites of 2 eggs, beaten and stirred lightly into the boiling milk. 1 tablespoon white sugar. 1/2 teaspoon corn starch, wet with cold milk.
Stir all together and cook 3 minutes. Replace the top crust, and sprinkle sugar over the top before serving.
1 scant teaspoon tartaric acid. 1 cup sugar. Bake in 2 crusts.
1 cup meats, chopped fine.
3 cups milk.
2 tablespoons sugar.
Bake with one crust. Butternuts may be used, but are so rich that their use is not recommended.