This section is from the book "The Progress Meatless Cook Book", by Carlotta Lake. Also available from Amazon: The Progress Meatless Cook Book.
1 cupful cracked ice 1 cupful currant juice
1/2 cupful sugar 1 tablespoonful lemon juice
10 sprays fresh mint
Shake ice and sugar till sugar is dissolved, then add mint, pouring over it the lemon. Add currant juice and enough water to make one quart of this liquid. If too strong, add more water.
1 1/2 doz. lemons 10 quarts water
1 doz. oranges 8 cupfuls sugar
1 doz. bananas 1 pint canned raspberry juice a few strawberries or cherries
Roll lemons and oranges to loosen juice, slice, slice bananas, add the other ingredients and ice, and serve from a punch bowl.
juice of 6 lemons juice of 2 oranges 1 quart grape juice
2 cupfuls sugar
2 quarts Apollinaris water small pieces of pineapple
Boil sugar with enough cold water to cover it, till it resembles syrup. Let it get perfectly cold, then mix all but Apollinaris water in the punch bowl, adding that water just before serving. Have plenty of ice in the bowl.
1 quart strong tea
2 cupfuls sugar
1 quart Apollinaris
2 tablespoonfuls orange juice 1/3 cupful lemon juice sliced orange, pineapple and cherries
Have all ingredients ice cold, mix and pour over ice in punch bowl just before serving.
5 lemons 1 quart water
1 cupful sugar 1 quart ginger ale
1/2 doz. sprays of mint
Slice lemons, cover with sugar and let stand one hour. Add water and ginger ale in equal proportions till strong enough to suit. Crush part of the mint sprays and add to the punch which should be poured over a block of ice in the punch bowl.
1 cupful grated pineapple fresh violets
4 cupfuls water 2 quarts water
2 cupfuls sugar 1 cupful grape juice 1 cupful strong tea juice of 2 oranges juice of 2 lemons
Cook pineapple in two cupfuls water fifteen minutes, strain through cheese cloth, add two more cupfuls water and sugar, and boil ten minutes. Let cool, add cold tea, two quarts of water and other ingredients, pour over ice in punch bowl and serve with two violets in each glass.
Have the punch bowl surrounded by violets, if a dainty effect is desired.
2 quarts wine 3 sliced oranges
2 sliced lemons 2 quarts Apollinaris
2 cupfuls sugar
Have all of these ice cold, mix and pour over ice in a punch bowl. Or use these ingredients -
2 quarts wine 1 quart champagne
1 quart Apollinaris
 
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