This section is from the "American Horticultural Manual Vol2" book, by J. L. Budd. Also available from Amazon American Horticultural Manual, Part Two.
Size large to very large, ovate, and compressed; color pale orange, with red in the sun; cavity shallow and narrow, with distinct suture. Flesh yellow, firm, sweet; quality nearly best; freestone. One of the earliest to ripen in New York. In California grown mainly for shipping to Eastern markets.
Large, often two inches in diameter, roundish; color yellow, with rich blush on sunny side; cavity narrow, shallow; suture very distinct. Flesh pale yellow, juicy, sweet, very good; stone free; kernel bitter. This is the hardiest variety yet tested in Iowa. Grown at Ames, Iowa, by the writer from a pit received from Northwest China. Has also been propagated under the name of "Acme."
Rather small, roundish oblate, with flattened apex; color yellow, with reddish cheek; cavity deep and wide; suture distinct. Flesh yellow, not very juicy, sweet, good. An Asiatic variety, grown South.
Larger than Moorpark, roundish; color pale yellow. Flesh tender, juicy, sweet. A popular California variety now distributed in Arizona, New Mexico, and Southwest Texas.
Medium, roundish oval; surface smooth; color light salmon, with numerous dots of red or russet; down short: cavity medium to large, regular, flaring; suture distinct. Flesh yellow, firm, subacid, good; freestone. Kansas.

Shense.
Medium in size, roundish oval; color orange-yellow, with velvety surface; dots very small; cavity medium, regular, and shaded with pink; suture shallow. Flesh bright yellow, meaty, tender, juicy, good. Russia.
Medium to large, roundish; color yellow, with blush on sunny side. Flesh nearly best in quality. Season, as early as Alexander. Grown in Ohio quite largely.
Very large, roundish oval; surface velvety; color pale yellow, with golden on sunny side, with russet dots; cavity large, regular, abrupt, and deep; suture deep at cavity. Flesh yellow, meaty, sweet, very good. California.
 
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