This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Induce the patient to drink abundantly of pure, soft water. Any good, soft spring water will answer. Distilled water, which is usually procurable in small towns and cities, is excellent. The name on the bottle makes no difference whatever, so the water is pure and soft. In the early stages an exclusive milk diet is to be recommended.
In the early stages an exclusive skimmed milk diet.
If all goes well, ten days later, light cereal, as farina, Cream of Wheat, with milk, hominy grits, cornmeal mush with milk but no sugar, dry white bread, an occasional gluten biscuit, apples baked without sugar, nut purees, nut dishes in general, almond milk, blancmange, and eggs occasionally.
In three weeks, add to the above a little white meat of chicken, light green vegetable salads with very little olive oil and considerable lemon juice; orange juice, grape fruit,
Sorrel
Green string beans
Fresh green or red peppers
Gelatin dishes
Rich sauces
Internal organs of animals, as liver, kidney, sweetbreads and tripe Meat soups Pastries Cakes
Fried foods Liquors Alcohol endive, tender celery, lettuce, cauliflower, savoy, milk gruels between meals, koumys, zoolak, buttermilk, and milk soups.
All meats, including liver, sweetbreads, kidney and tripe
Sea foods
Fats, raw and cooked
Butter
Cream
Sugar
Spices
Vinegar
Salt foods of all kinds
Meat soups
All small fruits, as raspberries and strawberries, unless ordered by a physician
Oatmeal .
Puddings
All rich dishes
Potatoes
Turnips
Carrots
Cabbage
Dates
Guavas
Alligator pears
 
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