Fish

Bream

Crabs

Eels

Haddock

Herrings

Mullet (red)

Plaice

Dutch salmon

Smelts

Sprats

Slips

Brill

Crayfish

Flounders

Hake

Lobsters

Mussels

Prawns

Canadian salmon

Scallops

Soles

Turbot

Cod

Dory

Gurnet

Halibut

Mackerel

Oysters

Dublin prawns

Skate

Shrimps

Lemon soles

Whitebait

Whiting

Meat

Beef Pork

Mutton Buck venison

Veal

Poultry

Capons

Fowls

Pigeons

Chickens Geese

Ducks

Guinea fowls Turkeys

Game

Blackgame Leverets Plovers (golden and grey) Ostend rabbits

Grouse (till Ioth)

Partridges

Ptarmigan

Pintail ducks

Hares Pheasants Rabbits (wild)

Wild ducks

Game. Continued

Quails Widgeon

Snipe Woodcock

Teal

Vegetables

Asparagus

(French) Beetroot Brussels sprouts Cabbage greens Celeriac Chicory Chervil Garlic Lettuces

Onions

Parsnips

Shallots

Seakale

Sprue

Tarragon

Artichokes (Globe and Jerusalem)

Batavia

Cabbages

Carrots

Celery

Chillies

Corn salad

Horseradish

Mint

Spanish onions

Potatoes

Salsify

Sorrel

Turnips

Beans (French)

Red cabbages

Cauliflowers

Cucumber

Cress

Endive

Leeks

Mushrooms

(cultivated) Parsley Radishes Scotch kale Spinach Turniptops

Fruit

Apples

Grapes

Lychees

Pears

Rhubarb (forced)

Bananas

Lemons Mandarines Pineapples Tomatoes

Cranberries (Russian) Limes Oranges Pomegranates Nuts