This section is from "Every Woman's Encyclopaedia". Also available from Amazon: Every Woman's Encyclopaedia.
Fish
Bream
Crayfish
Dory
Gurnet
Halibut
Oysters
Salmon, Dutch and Canadian
(frozen)
Scallops
Smelts
Turbot
Brill
Crabs
Eels
Hake
Herrings
Mullet (red)
Plaice
Pike
Soles
Sprats
Whiting .
Carp Cod
Flounders Haddock Lobsters Mussels Perch Skate Slips Shrimps Whitebait
Meat
Beef Pork
House lamb Veal
Mutton Venison
Capons
Geese
Turkeys
Ducks Pigeons
Black Game
(foreign) Landrails Ptarmigan Quails
Hares
Partridges Plovers Rabbits (Ostend)
Leverets
Pheasants Pintail ducks Rabbits (wild)
Snipe Wild ducks
Teal Woodcock
Widgeon
Vegetables
Artichokes (globe and Jerusalem)
Brussels sprouts
Celeriac
Chillies
Corn-salad
Horseradish
Mushro6ms
(cultivated) Pickling onions Radishes Shallots Spanish onions Turnips
Celery
Chervil
Endive
Leeks
Onions
Parsley Salsify Seakale Spinach Turnip tops
Cauliflowers
Chicory
Cucumbers
Garlic
Lettuce
Potatoes
Parsnips Savoys Scotch kale Sprue
Fruit
Apples
Grapes Lychees
Oranges Rhubarb (forced)
Bananas
Lemons Mandarin Oranges
Cranberries
(Russian) Limes Nuts (walnuts, chestnuts, Brazil, etc). Pineapples
 
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