Pistachio Parfait

1 cup sugar.

1/4 cup water.

Whites 3 eggs.

1 tablespoon vanilla.

1 teaspoon almond extract.

1 pint heavy cream Burnett's Leaf Green 1/2 cup finely chopped pistachio nuts Whipped cream.

Boil sugar and water until syrup will thread when dropped from tip of spoon. Pour slowly, while stirring constantly, on the beaten whites of eggs, and continue the beating until mixture is cold; then add flavoring. Color cream a delicate green and beat until stiff. Add to first mixture with nut meats. Freeze, using three pints finely crushed ice to one pint rock salt, and serve in glasses. Garnish top with whipped cream, sweetened and flavored with vanilla, and sprinkle with chopped pistachio nuts.

Pistachio Parfait.

Pistachio Parfait. - Page 302.

Marron Parfait

1 cup sugar cup water Yolks 6 eggs.

1 cup marrons, cut in pieces 1 tablespoon rum 1 pint heavy cream.

2 teaspoons vanilla.

Put sugar and water in saucepan; bring to the boiling point and let boil five minutes. Pour syrup gradually, while beating constantly, on yolks of eggs, beaten until thick, and cook over hot water, stirring constantly until mixture thickens. Remove from fire and beat until cold. Add marrons, which have soaked in rum one-half hour, cream beaten until stiff and vanilla.

Turn into moulds, adjust covers, pack in salt and ice (using equal parts) and let stand four hours. Remove to chilled serving dish and garnish with whipped cream (sweetened and flavored) and marrons.

Parfait Amour

4 cups water 2 cups sugar 2 cups orange juice , cup lemon juice.

Grated rind 2 oranges.

Granadine.

Kirsch.

Brandy.

Mix water and sugar, bring to the boiling point and let boil one minute. Add fruit juices and grated rind; cool, strain and freeze. Serve in tall coupe glasses, make a depression in each one, using an apple corer, and fill each cavity with one teaspoon granadine, one teaspoon Kirsch and one-half teaspoon brandy. By adding the liquors in this order their difference in specific gravity will cause them to appear in three distinct layers.

Parfait Amour.

Parfait Amour. - Page 300.