Bills Of Fare. Menu For 0ne Week - By Courses
Description
This section is from the book "Three Meals A Day", by Maud C. Cooke. Also available from Amazon: Three Meals a Day.
Bills Of Fare. Menu For 0ne Week - By Courses
Monday
Breakfast
Coffee. Oranges. Sweet Breads - Fried.
Sliced Tomatoes. Fried Sweet Potatoes.
Hot Crackers.
Dinner
Oysters - Raw.
Baked Blue Fish with Maitre d'Hotel Sauce and Saratoga Potatoes.
Boiled Turkey with Oyster Sauce and Lima Beans.
Almond Custard Pudding. Almond Cream Cake.
Cheese. Fruit. Coffee.
Tuesday
Breakfast
Chocolate. Trait. Turkey Hash.
Radishes. Cucumbers.
Dinner
Oysters on the Half Shell. Puree of Green Peas.
Baked Shad with Potato Croquettes. Roast Lamb. Mint Sauce.
Canned Green Peas. Celery Salad.
Cream Puffs. Lemon Jelly. Fruit. Coffee.
Wednesday
Breakfast
Cocoa. Figs and Dates.
Lamb Curry. Scalloped Tomatoes.
Breakfast Bread (Cornmeal).
Dinner
Oyster Soup or Puree of Cauliflower.
Broiled Mackerel with Maitre d'Hotel Potatoes.
Fillet of Beef with Mushrooms.
Lettuce Mayonnaise. Lemon Sponge.
Fruit. Coffee.
Thursday
Breakfast
Coffee. Grapes or Bananas.
Fish Croquettes with Saratoga Potatoes.
Dinner
Oysters - Raw.
Tomato Soup. Turbot. Cucumbers.
Snipe with Cupped Potatoes.
Potato Salad. Banana Charlotte.
Chocolate Tarts. Cheese. Coffee.
Friday
Breakfast
Chocolate. Strawberries.
Trout.
Radishes. Sliced Tomatoes.
Oynter Omelet.
Dinner
Mock Turtle Soup.
Boiled Fish with Egg Sauce. Saratoga Potatoes.
Veal Breast with Tomato Sauce and Rice Croquettes.
Oyster Omelet. Water Cress Salad.
Omelet Souffle with Fancy Cakes or Lemon Jelly with:
Whipped Cream and Fancy Cakes. Cheese. Fruit. Coffee.
Saturday
Breakfast
Cocoa. Pine-apples.
Veal Croquettes with Asparagus. Water Cress.
Dinner
Oysters.
Gumbo with Rice. Baked Blue Fish.
Potato Balls or Potatoes Hollandaise.
Chicken Croquettes with Asparagus. Queen Fritters with Sauce.
Sweet-bread Salad.
Bavarian Cream and White Cake with Tutti Frutti Frosting.
Fruit. Coffee.
Sunday
Breakfast
Tea and Chocolate. Strawberries.
Broiled Chops. Asparagus. Baked Tomatoes.
Dinner
Oysters - Fried.
Baked Fish - Stuffed. Potato Croquettes.
Roast Pork with Fried Apples and Butter Beans.
Broiled Chicken. Cauliflower.
Tomato Mayonnaise or Water-cress Salad.
Strawberries with Whipped Cream. Tutti Frutti Ice Cream.
Fruit. Coffee.
Dinner Tarty
Oysters - Raw.
Mock Turtle Soup. Salmon with Lobster Sauce.
Cucumbers. Chicken Croquettes. Cauliflower.
Fillet of Veal with Mushrooms or Roast Lamb with Spinach.
Canvas-back Ducks.. Celery,or Potato Puffs.
Chicken Salad or Chicken Mayonnaise. Asparagus with Cream. Macaroni with Cheese. Lemon Jelly with Whipped Cream.
Chocolate Pudding or Bavarian Cream. Creme de la Creme Charlotte Russe or Coffee Charlotte Basse. Tutti Frutti Ice Cream and Fancy Cakes. Fruits. Coffee. The Ice Cream may be omitted and the last course consist of Water Ices, Fruit and Coffee. This same bill of fare may be very much simplified.
Collation
[The dishes served at a collation are always cold].
Raw Oysters: Lobster Patties. Boned Turkey.
Chicken Sandwiches or Chicken and Ham Sandwiches. Raspberry or Strawberry Short Cake.
Almond Cheese Cakes and Lady Fingers. Ices. Fruit. Strawberry Sherbet. Orange Cream, Chocolate Cream, Cake or Creme de la Creme Charlotte Russe may be served instead of Strawberry Shortcake.
Church Lunch For Twenty-Five Persons
Ice Cream, 1½ gallons. 3 Loaves of Cake of 5 pounds each.
4 Loaves of Bread or 1 dozen Biscuits. ½ pound Butter. ¾ pound of Coffee to 6 quarts water.
1 pound sugar.
1 quart of Cream or 1 gallon milk. 2 quarts of pickles.
8 pounds of Ham.
3 cans of Fruit or 3 quarts Cranberries.
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